Name: Caramel ANZAC Slice
Ingredients: 1 cup dates; 125 g butter; 1/2 cup brown sugar; 2 tbsp golden syrup; 1 tsp bicarb soda; 1 cup plain flour; 1 tin condensed milk; 1 egg; 1/2 cup coconut; 2 cups rolled oats

Caramel ANZAC Slice

A decadent twist on an old favorite

Ingredients

1 cup dates
125 g butter
1/2 cup brown sugar
2 tbsp golden syrup
1 tsp bicarb soda
1 cup plain flour
1 tin condensed milk
1 egg
1/2 cup coconut
2 cups rolled oats

Instructions

Cover dates in boiling water to soften. In a saucepan bring butter, syrup and sugar to the boil and let caramelise for a few moments. Remove from heat and sitr in bicarb. Mix in everything else including drained dates. Pop in a slice tin and chuck it in the oven at 180 deg cel until centre is firm.

The Ramblings:

Best I don’t ramble today. Mum always says if I don’t have anything nice to say….. All I have to offer today is whingings about Matt’s lack of splinter removing finess and the shittiness of getting flu-y as it’s heating up, but much to Matt’s happiness my voice has left the building.