A sure fire winner to fill the biscuit barrel!
- 125 g butter (soft)
- ½ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup SR flour
- 2 tbsp cocoa
- 1½ cups coconut
Cream butter and sugar til light. Add egg. Fold in flour and cocoa. Add coconut and mix well. Cook teaspoons on a greased tray. Bake at 200 deg cel for approx 10 min.
The Ramblings:
HAPPY NEW YEAR!!!! I’m horrified that it has been 2 months since I have been on here….. Whoops!!!!! Anywho, we finally moved into the new house and as you can imagine, life with a baby, unpacking, killing spiders, Christmas, New Years, etc etc, utter chaos! It’s wonderful chaos though. The people we are working for are beyond wonderful and it seems to be a really lovely, welcoming new community. Our house is phenomenal, can’t quite believe that my kitchen is this big! Double ovens!!!! 2 fridges!!!!! 5 burner gas!!!!! and even more cupboards than I can fill!!!! The best part about it though has been the people it has been filled with. Being so much closer to family and old friends is such a blessing. And this week a Longreach friend is down!!! Hence why I have been able to hand Miss Hazel over to reacquaint myself with my laptop. Wooohooo! Hope you have all had a beautiful Christmas and a new year off to a good start!