Name: Honey Soy Garlic Meatballs
Ingredients: 1 kg mince ((beef, mutton or lamb)); 2 weetbix; 1 egg; 2 tsp garlic powder; 2 tsp all purpose seasoning; 1 large carrot ((grated finely)); soy sauce; fish Sauce; worcestershire sauce; honey; 2 tbsp cornflour; 1 tbsp minced garlic; 1 onion ((finely chopped))

Honey Soy Garlic Meatballs

Sticky and delicious!

Ingredients

Meatballs

1 kg mince (beef, mutton or lamb)
2 weetbix
1 egg
2 tsp garlic powder
2 tsp all purpose seasoning
1 large carrot (grated finely)

Sauce

soy sauce
fish Sauce
worcestershire sauce
honey
2 tbsp cornflour
1 tbsp minced garlic
1 onion (finely chopped)

Instructions

First make up your meatballs by popping everything in a bowl and getting your hands messy. Roll them into golf ball sizes and pop them in a frying pan to really brown on each side. While your meatballs are browning, in a saucepan gently cook onion and garlic. In a jug (I love my 2 cup glass pyrex one) fill to 1/4 cup line with soy sauce. Fill to 1/3 line with fish sauce, then 1/2 cup line with worcestershire and 3/4 cup line with honey. Add cornflour, fill to 2 cup line with water and whisk together. Pour over onion and garlic and whisk until it starts to thicken and remove from heat.Place meatballs in a casserole dish, pour sauce over, cover with Alfoil and bake for 1 hour-ish.
They would be wonderful made smaller with toothpicks stuck in for starters!